FAQ's

Frequently Asked Questions

1. Do you use non-gmo tofu?

Yes and our local tofu supplier, Michigan Soy, uses organic, non-gmo soybeans.


2. How long will Superdip last in my refrigerator?

At least a few weeks, but be sure to check the 'best by' date on your container.


​3. Can Superdip be frozen?

Yes. We discovered this as a happy accident. We wouldn't suggest freezing it for more than 2 months and be sure to stir after thawing as that does cause the ingredients to separate a bit. Also know that Superdip is thinner after freezing- making it even more conducive for use as a salad dressing.


4. What is Terra Alba?

Terra Alba is a natural product. It is finely ground gypsum powder that is used to coagulate soy and help it develop into tofu.


5. Where are you located?

We produce our Superdip in Mt Clemens, Michigan. A suburb just north of Detroit.


6. Are you hiring?

Not at this point. We plan to grow big and strong, but for now we are putting all of our energy (and money) into getting our product out to you.


7. Where can I buy Superdip?

Check out our 'Where to Buy' and 'Event' pages to find out where you can find our products

   

Like us on Facebook, follow us in Instagram and we will also keep you updated on where Superdip is being sold.