Let's keep this simple. Radical Plants was created to provide vegans, and people eating plant-based diets, with a snack that is delicious and good for you and doesn't taste healthy- and that's when the carnivores started loving our products, too. Along the way, we tweaked the recipes to make sure they are:
When we had accomplished all of this, we knew that we had created SUPERDIP!
Chipotle Lime Superdip
Delicious as a dip with tortilla chips, dolloped on salads and even spread on sandwiches for a little wholesome kick!
Basil Alfredo Superdip
Veggies, pasta and
breadsticks alike get
a blast of summertime
with this garlic-y basil dip.
Yet this dip is creamy enough (and healthy enough) to dress a salad and toss into a pasta primavera.
Better Than Ranch Superdip
Enjoying a plant-based snack doesn't have to be an unsatisfying and bland experience. Better-Than-Ranch has all of the flavor and tanginess you are looking for without the dairy, gluten, oil, preservatives, and calories you've come to expect. Better Than Ranch will stand up to your entire plate of veggies and bring your dinner salad
back from blah.
As you read the nutritional labels, we'd like to draw your attention to the fact that Superdip is also a good source of protein. We also avoid the use of preservatives, so our products must be refrigerated.
The dip that started it all...
It is said that necessity is the mother of invention. Well, it may not have been a necessity, but it was a desire for a good, vegan sauce that was the inspiration behind Radical Plants.
Avocado Toast with heirloom tomato slices, Basil Alfredo Superdip and cracked pepper
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