Dinner is served 3:30-7:00 Monday - Thursday
October 20-26
Monday
Asian Pepper Steak
Savory, marinated soy-curl "steak" strips stir-fried with peppers and onions in a rich umami sauce, served over fragrant basmati rice.
(GF)
$13
Tuesday
Nacho Bar
Build your own nacho masterpiece with chips, house-made taco chili and queso, fresh salsas, sour cream, onions, jalapenos, cilantro, olives, and chipotle-lime sauce
(GF)
$14
Wednesday
Mexican Street Corn Chick’n Salad
Creamy, flavorful Mexican street corn meets a veggie rice bowl and topped with our house-made marinated and grilled ‘chicken’.
$14
Thursday
Pesto Sandwich with Tuscan White Bean Soup
A fresh baguette, house pesto, luscious tomato slices and artichoke hearts combine to make this delicious customer fave!
Served with a cup of Tuscan White Bean soup.
$14
Saturday & Sunday: Fresh, homemade donuts and Breakfast Wraps 9am-2pm
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