Dinner is served 3:30-7:00 Monday - Thursday

Banh Mi and Vietnamese Noodle Salad
A Vietnamese-style sandwich layered with marinated soy curls, pickled veggies, fresh cilantro, cucumber slices and spicy mayo on a crusty baguette.

$14

Fried ‘Chickn’, Mashed Potatoes and Gravy
Our house seitan fried chick’n on a buttery mound of mashed potatoes with gravy 

and a side of cucumbers and sour cream. 

$15

Harvest Bowl
A bed of rice covered with a variety of toppings including roasted purple cabbage, pumpkin spiced squash, chickpeas, kale, cranberries and pumpkin seeds 

with a citrus vinaigrette dressing.

(GF)

$14

Pumpkin Wild Rice Soup and Salad
Tonight’s creamy soup is Autumn in a bowl with a side salad of white beans and greens.

(GF)

$13