Dinner is served 3:30-7:00 Monday - Thursday

Zoodles and Pesto with Veggie Chickpea Salad
Our delicious pesto tops a plate of raw zucchini ‘noodles’ with a protein-filled bean veggie salad.

(GF)

$13

Coconut Lime Tofu
Lightly fried tofu smothered in a Thai-inspired tangy coconut sauce and 

served over a bed of basmati rice.

(GF)

$15 

Cuban Sandwich with Black Bean Soup

Our take on the Cuban classic — pressed to perfection with layers of smoky plant-based meats, tangy pickles, and melty vegan cheese on toasted bread. 

Served with a cup rich black bean soup.

$14 

‘Pork’ Chops and Applesauce

Making its debut tonight: house seitan breaded ‘pork’ chop with a dollop of applesauce, of course, (thanks to Peter Brady for those of us old enough to remember) and 

served with a baked, buttered sweet potato.

$16