Dinner is served 3:30-7:00 Monday - Thursday

Stuffed Peppers and Mashed Potatoes
Bell peppers stuffed with our house made lentil/quinoa ‘meat’ served on a bed of mashed potatoes with a tangy tomato sauce.

(GF)
$14

Grilled Portobello on a Pretzel Bun with 

Herbed Sweet Potato Wedges
Marinated, grilled portobello mushrooms topped with sauteed onions, arugula and garlic aioli served on a pretzel bun with a side of herbed sweet potato wedges.

$14 

(3) Radical Castle Sliders with Corn on the Cob
Enjoy 3 sliders with our house made seasoned burgers, onions, and a pickle served 

with buttery corn on the cob.

$13 

Zoodles and Pesto with White Bean Tomato Salad
Our delicious pesto tops a plate of raw zucchini ‘noodles’ with a protein-filled bean tomato salad side for a healthy kick-off of the holiday weekend

(GF)

$13 

CLOSED. 

Happy 4th!

See you Monday!