Dinner is served 3:30-7:00 Monday - Thursday
July 20-26
Monday
Reuben Sandwich
Back so soon because we sold out embarrassingly fast last time!
Toasted seedless rye bread piled high with our house corned ‘beef’, sauerkraut,
cheese and Russian dressing. Served with a side of potato salad.
$14
Tuesday
Cauliflower Walnut Bolognese over Polenta
A rich and hearty plant-based take on classic Bolognese, featuring a savory walnut-cauliflower crumble simmered in a robust tomato sauce. Served over golden polenta.
(GF)
$15
Wednesday
Coconut Lime Tofu
Lightly fried tofu and veggies smothered in a Thai-inspired, tangy, coconut sauce and served over a bed of basmati rice.
(GF)
$15
Thursday
Chili Mac with Sour ‘Cream’ and Fritos
Mac and Cheeze combines with our house Chili in this tasty dish! Drizzled with our
homemade sour ‘cream’ for an added burst of flavor and served with Fritos to crumble on top, scoop with, or just munch alongside.
$13
Saturday and Sunday - 9am-2pm Breakfast wraps and fresh donuts.
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