Dinner is served 3:30-7:00 Monday - Thursday

Sauteed Veggies on Mashed Cauliflower and Potatoes

Cauliflower and Potatoes combine with butter for a delicious mash and then smothered in a blend of sauteed mushrooms, onions, spinach and white beans.

(GF)

$13 

Tex Mex Sweet Potato over Rice
Roasted sweet potato slices, served over fluffy basmati rice and topped with a 

Tex-Mex corn/ black bean mix and a drizzle of zesty sauce.

(GF and WFPB-no oil)

$13

Grilled Ham & Cheeze with Drop Noodle Soup

Hand-made drop noodles add the comfort to this Chickpea Veggie soup served with a hot, grilled ham and cheeze (Violife Provolone and Tofurky Deli Smoked Ham)

$14

Almond Boneless Chick’n and Green Beans
House made breaded seitan chickn’ and that unmistakable almond gravy. 

Served on shredded lettuce with rice and a side of sesame green beans. 

$16