Dinner is served 3:30-7:00 Monday - Thursday

Chickpea ‘Meat’ Loaf, Mashed Potatoes, Gravy
Eating healthier doesn’t have to sacrifice flavor. We’ve veganized this classic comfort dinner to start your year satisfied and energized. A slice of meatloaf on a mound of mashed potatoes smothered with gravy and steamed green beans on the side.

(GF)

$14 

Banh Mi with Vietnamese Noodle Salad
A Vietnamese-style sandwich layered with marinated soy curls, pickled veggies, fresh cilantro, cucumber slices and spicy mayo on a crusty baguette.

$13

Power Bowl
Big flavor, big energy. Cauliflower rice layered with protein-rich peas and edamame, tossed with fresh veggies, sweet dates, and crunchy pistachios. A zesty shallot-lime vinaigrette pulls it all together for a bowl that’s as powerful as it is delicious.

(GF)

$15 

Pesto Roasted Veggie Sandwich with 

Tuscan White Bean Soup
A medley of garden-fresh roasted vegetables, tossed in our vibrant house-made pesto, piled high on a warm ciabatta bun with a slice of provolone. 

Served alongside a bowl of Tuscan White Bean Soup

(GF option: veggies on a bed of greens)

$13