Dinner is served 3:30-7:00 Monday - Thursday

Buddha Bowl
A build-a-bowl beauty with rice, fresh veggies, pickled veggies, chickpeas, and more - finished with a splash of Yum-Yum or Peanut Sauce magic.

(GF) 

$14 

Asian Pepper’steak’ on Basmati
Savory, marinated soy-curl "steak" strips  stir-fried with peppers and onions in a rich umami sauce, served over fragrant basmati rice. 

(GF)

$13 

Lemony Pasta with Breaded Tofu Cutlets
Crispy tofu in a lemony caper piccata sauce over pasta, paired with a side of green beans

$14 

Greek Chicky Pita and Pickled Beets
Relatively new to the line-up. House-made seitan chicken, marinated in herbs and spices, placed in a warm pita with crisp lettuce, tomatoes, feta and an herbed vinaigrette. Paired with a pickled beet salad.

$13