Dinner is served 3:30-7:00 Monday - Thursday

 Stuffed Peppers with Cucumbers & Sour ‘Cream’

Colorful bell peppers stuffed with a hearty blend of lentils, quinoa, rice, and aromatic spices, served with cucumbers and dill tossed in our house sour cream. 

(GF)

$14

 Zoodles and Pesto with Watermelon Salad
Fresh spiralized zucchini tossed in our house-made vegan pesto, served with a refreshing summer salad of juicy watermelon and feta.

(GF)

$13 

Radical Castle Sliders with Baked Beans
A trio of plant-based sliders served alongside a comforting scoop of slow-baked beans in a smoky-sweet sauce.

$13

Miso Soup with Veggie Fried Rice
A cozy bowl of traditional miso soup with tofu and seaweed, paired with 

veggie-loaded fried rice.

(GF)

$13 

Breakfast Wrap, 313 Cinnamon Rolls, and plain ‘ol coffee