Dinner is served 3:30-7:00 Monday - Thursday

Swedish Meatish Balls, Mashed Potatoes and Gravy
Our house made lentil-based meatballs seasoned perfectly on a bed of mashed potatoes and smothered in our veganized traditional Swedish gravy.

(GF)

$15

Cauliflower Fettuccine Pasta with Garlic Bread
A rich, creamy cauliflower sauce with a hint of black pepper, tossed with fettuccine and topped with smoky Bakon crumbles. Comes with garlic bread for soaking up every last bite.

$14

Miso Soup and Veggie Fried Rice
A cozy bowl of traditional miso soup with tofu, greens and nori, paired with veggie-loaded fried rice.

(GF)

$13

Fried Chick’n Sandwich and Coleslaw
Crispy, golden, and seasoned to perfection, our house-made vegan ‘chick’n’ is buttermilkish-brined and fried, then nestled in a soft bun with tangy pickles and finished with our irresistible secret sauce—because doesn’t every great sandwich deserve a secret sauce?

$14