Dinner is served 3:30-7:00 Monday - Thursday

Tater Tot Gyros
A delicious twist on the classic gyro, served on crispy and golden tater tots instead of pita bread. Topped with homemade tzatziki, kalamata olives, cucumbers, tomatoes, red onions, dill, and Greek-spiced soy curls.

(GF)
$13

Lion’s Mane Crab Cakes and Cajun Rice
These delicious lion's mane 'crab' cakes are packed with flavor and perfectly complemented by a drizzle of remoulade sauce. Treat yourself to this vegan take on a coastal classic served with slightly spicy Cajun rice.

$15

Lasagna and Chopped Salad
Layers of pasta, our own meaty lentil walnut sauce, our garlicy version of ricotta, and house made mozzarella, this veganized classic is a served with a chopped veggie salad.

(GF version, too!)
$14 

Introducing the Mexican Street Corn Chick’n Salad
Creamy, flavorful Mexican street corn meets a veggie rice bowl and topped with our house-made marinated and grilled ‘chicken’. 

$14 

Breakfast!