Dinner is served 3:30-7:00 Monday - Thursday

Pesto Roasted Veggies on Ciabatta with 

Tuscan White Bean Soup
A variety of seasonal veggies tossed in our house pesto, roasted and piled high on a fresh ciabatta roll with a slice of vegan provolone. Served with a cup of Tuscan white bean soup.

$14

Cuban Sandwich with Plantain Chips
Our take on the Cuban classic — pressed to perfection with layers of smoky plant-based meats, tangy pickles,  and melty vegan cheese on toasted bread. Served with plantain chips.

$14

Lasagna
Layers of pasta, our own meaty lentil walnut sauce, our garlicy version of ricotta, and house made mozzarella, this veganized classic is a served with green beans.

(GF option available)
$15  

Tex-Mex Sweet Potato  
Roasted sweet potato slices, served over fluffy basmati rice and topped with a 

Tex-Mex corn black bean mix and a drizzle of zesty sauce.

(GF and WFPB-no oil)

$13