Dinner served 3:30-7:00 M-Th; Breakfast options Sat 9-1

Veggie Fajita Bowl

Sizzling strips of seasoned peppers, onions, and hearty veggies, served over a bowl of  cilantro-lime rice with all the fixings for a bold and satisfying plant-based fiesta. 

(GF)

$13 

Swedish Meatballs, Mashed Potatoes and Herbed Zucchini 

House-made plant-based meatballs in a rich, savory gravy, served with creamy mashed potatoes and perfectly roasted herbed zucchini. Comfort food done the vegan way!

(GF)

$14  

Eggplant Parmesan 

Crispy breaded eggplant layered with house marinara and melty dairy-free cheese, baked to perfection and served over pasta for a cozy Italian classic. 

$14 

Miso Soup and Fried Rice

A soothing bowl of umami-rich miso soup paired with flavorful, veggie-loaded fried rice—simple, comforting, and full of plant-powered goodness. 

(GF)

$13 

Breakfast Wrap, 313 Cinnamon Rolls, and plain ‘ol coffee