Dinner is served 3:30-7:00 Monday - Thursday

Eggplant Parmesan
Breaded and baked eggplant layered with marinara and melty dairy-free cheese, served over pasta. A cozy, Italian-style favorite made 100% vegan.
$15 

Corned ‘Beef’ Hash and Tofu Scramble
Savory tofu scramble on top corned ‘beef’ hash made with perfectly seasoned potatoes, onions and our house-made corned ‘beef’.

$14

BBQ Jackfruit Sandwich and Fritos
Marinated, shredded jackfruit cooked in a flavorful BBQ sauce topped with 

house slaw and pickles on a soft burger bun.

(GF option)

$13 

HAPPY THANKSGIVING!