Dinner is served 3:30-7:00 Monday - Thursday

Sweet and Sour ‘Pork’ on Basmati Rice

A deliciously tangy and savory dish featuring tender plant-based ‘pork’ tossed in a 

vibrant sweet and sour glaze, served over Basmati rice. 

(GF)

$14
 

Portobello Pretzel Sandwich and Chips

A marinated, grilled portobello with sauteed onions, arugula and garlic aioli served on a pretzel bun with a bag of Better Made. 

(GF Option- served on a bed of greens)

$14  

Coconut Lime Tofu
Lightly fried tofu and veggies smothered in a Thai-inspired, tangy, coconut sauce and served over a bed of basmati rice.

(GF)

$15 

Cauliflower Walnut Bolognese over Polenta
A rich and hearty plant-based take on classic Bolognese, featuring a savory walnut-cauliflower crumble simmered in a robust tomato sauce. Served over golden polenta. 

(GF)

$15