Dinner is served 3:30-7:00 Monday - Thursday

Caribbean Veggie Burger with 

Red Beans and Rice

A house veggie burger bursting with Island jerk flavors topped with fresh mango salsa on a soft pretzel bun, served with a side of red beans and rice.

$14 

Greek Chicky Pita and Fries
House-made seitan chicken, marinated in herbs and spices, topped onto a warm pita with crisp lettuce, tomatoes, feta and an herbed vinaigrette. Served with fries.

$14

Mushroom Stroganoff
Our vegan Mushroom Stroganoff features tender mushrooms and onions simmered in a creamy, plant-based sauce, served over noodles with steamed broccoli.

$15  

Carrot Ginger Soup with

Asian Cabbage and Fried Tofu Salad
Creamy carrot soup with a gentle, warming kick of ginger served with an Asian inspired veggie salad topped with fried tofu bites.

(GF)
$14