Dinner is served 3:30-7:00 Monday - Thursday

Buddha Bowl

A vibrant, nourishing bowl loaded with fresh veggies, pickled goodies, microgreens, crispy chickpeas, and grilled tempeh, all nestled on a bed of rice. Choose your sauce: creamy Vegan Yum-Yum or zesty Peanut. It's a feel-good meal in every bite!

(GF)

$14

Mushroom Stroganoff with Cukes & Sour ‘Cream’
Hearty, savory, and totally comforting — our vegan Mushroom Stroganoff features tender mushrooms and onions simmered in a creamy, plant-based sauce, served over perfectly cooked pasta. It's cozy, rich, and deeply satisfying.

$13

 ALMOND CHICKEN
We have veganized this classic with house made breaded seitan chickn’ and that  unmistakable gravy. Served on shredded lettuce with rice and a side of steamed broccoli. We are making more than last week.

$16

Cuban Sandwich with Black Bean Soup
Our take on the Cuban classic — pressed to perfection with layers of smoky plant-based meats, tangy pickles, and melty vegan cheese on toasted bread. Served with a hearty black bean soup that’s full of flavor and spice.

$14 

Breakfast Wrap, 313 Cinnamon Rolls, and plain ‘ol coffee