Tex-Mex Sweet Potato
Roasted slices of sweet potato on a bed of brown rice topped with a Tex-Mex mix including black beans, corn, house queso and salsa.
(GF and wfpb-no oil)
$13
Caramelized Onion and Sun-Dried Tomato Pasta with Wedge Salad
Farfalle noodles covered in a creamy sauce of caramelized onion and
sun-dried tomatoes. Served with crispy wedge of iceberg lettuce dressed in
house blue cheeze and Bakon crumbles.
$15
Swedish Meatballs and Mashed Potatoes
Our house made lentil-based meatballs seasoned perfectly on a bed of mashed potatoes and smothered in our veganized traditional Swedish gravy.
(GF)
$14
Spinach Pie and Chopped Greek Salad
A flaky, golden vegan spinach pie filled with seasoned spinach and herbs, served alongside a crisp chopped Greek salad with cucumbers, chickpeas, tomatoes, red onion, and olives in a tangy vinaigrette.
$14
Homemade Donuts and Breakfast Wraps
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