Dinner is served 3:30-7:00 Monday - Thursday

Saturday, Sunday, Monday: 

Closed for the Holiday 

Sauteed Portobello Sandwich
Marinated, sautéed portobello mushroom topped with peppery arugula and creamy garlic aioli, all nestled in a soft pretzel bun. Served with a bag of chips.

$13

Harvest Bowl
Now that it’s unofficially fall, it is time to bring back our Harvest Bowl. A bed of rice is covered with a variety of toppings including roasted purple cabbage, pumpkin spiced squash, chickpeas, kale, cranberries and pumpkin seeds and dressed with a cherry vinaigrette.

(GF)

$15  

Drop Noodle Chick’nish Soup and Cukes ‘n Sour Cream
Hand-made drop noodles add the comfort to this Chickpea Veggie soup with a side of our creamy cucumbers and sour cream salad

$12