Dinner is served 3:30-7:00 Monday - Thursday
April 27- May 3
Monday
Mushroom Stroganoff
Our vegan Mushroom Stroganoff features tender mushrooms and onions simmered in a creamy, plant-based sauce, served over noodles with steamed broccoli.
$15
Tuesday
Butter ‘Chicken’
Inspired by the flavors of the Indian classic, our vegan Butter ‘Chicken’ is made with neither butter nor chicken but rather tender soy curls and hearty chickpeas simmered in a luxuriously creamy, aromatic tomato-cashew sauce.
Served on Basmati rice.
(GF)
$14
Wednesday
Nachos!
A mountain of crispy chips smothered in your choice of house queso, our nacho chili, lots of toppings and finished with our homemade sour ‘cream’ and chipotle lime sauce.
(GF)
$14
Thursday
Mexican Street Corn Bowl
Creamy, flavorful Mexican street corn in a rice bowl and topped with our house-made marinated and grilled ‘chicken’.
$15
Saturday & Sunday 9-2 House-made breakfast wraps and donuts!
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