Dinner is served 3:30-7:00 Monday - Thursday

Pesto Portobello on a Pretzel Bun

A marinated, roasted, juicy portobello mushroom topped with our house pesto, garlic aioli and arugula served on a warm pretzel bun with a side of chips.

$13

Pepper ‘Steak’ on Basmati
Tender, savory soy curls marinated in a blend of ginger, garlic, and tamari, then sautéed with crisp bell peppers and onions in a glossy Asian sauce. Served over steamed rice for a vibrant, plant-based twist on the takeout favorite.

(GF)
$14 

Tex-Mex Sweet Potato on Brown Rice  
Roasted sweet potato slices, served over fluffy brown rice and topped with a Tex-Mex corn black bean mix and a drizzle of zesty sauce.

(GF and WFPB-no oil)

$14 

Lobstah Roll and Corn Chowder
Hearts of palm step in for Lobster in this salad tossed in a creamy, herb-packed dressing with a hint of lemon. It’s served on a toasted bun with a cup of corn chowder. 

$15