Stuffed Peppers with Cucumbers & Sour ‘Cream’
Colorful bell peppers stuffed with a hearty blend of lentils, quinoa, rice, and aromatic spices, served with cucumbers and dill tossed in our house sour cream.
(GF)
$14
Zoodles and Pesto with Watermelon Salad
Fresh spiralized zucchini tossed in our house-made vegan pesto, served with a refreshing summer salad of juicy watermelon and feta.
(GF)
$13
Radical Castle Sliders with Baked Beans
A trio of plant-based sliders served alongside a comforting scoop of slow-baked beans in a smoky-sweet sauce.
$13
Miso Soup with Veggie Fried Rice
A cozy bowl of traditional miso soup with tofu and seaweed, paired with
veggie-loaded fried rice.
(GF)
$13
Breakfast Wrap, 313 Cinnamon Rolls, and plain ‘ol coffee
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