Dinner is served 3:30-7:00 Monday - Thursday

Baked Potato Bar
Fluffy baked potatoes served with your choice of plant-based toppings like vegan cheese, house-made sour cream, chili, Bakon, and more. 

(GF)
$13

Nacho Bar
Crispy tortilla chips loaded up your way—toppings include house taco chili, queso, sour cream, salsas, olives, onions, jalapeno, chipotle-lime sauce. 

(GF)
$13  

Eggplant Parmesan
Breaded and baked eggplant layered with marinara and melty dairy-free cheese, served over pasta. A cozy, Italian-style favorite made 100% vegan.
$14

Lobster Roll & Corn Chowder
Hearts of palm in a creamy, seasoned dressing served on a toasted bun for the perfect vegan ‘lobster’ roll, with a hearty, corn chowder on the side.

$14

Breakfast Wrap, 313 Cinnamon Rolls, and plain ‘ol coffee