Dinner is served 3:30-7:00 Monday - Thursday

Nachos!
A mountain of crispy chips smothered in your choice of house queso, our nacho chili, 

lots of toppings and finished with our homemade sour ‘cream’. 

(GF) 

$14  

Zoodles and Pesto with Watermelon Salad
Fresh spiralized zucchini tossed in our house-made vegan pesto, served with a refreshing summer salad of juicy watermelon and feta.

(GF)

$14 

Banh Mi with Thai Chili
A Vietnamese-style sandwich layered with marinated soy curls, pickled veggies, 

fresh cilantro, cucumber slices and spicy mayo on a crusty baguette. 

Served with a cup of sweet and spicy coconut Thai chili

$13

Caramelized Onion and Sun-Dried Tomato Pasta with Panzanella Salad
Farfalle noodles covered in a creamy sauce of caramelized onion and sun-dried tomatoes. 

Served with a rustic Italian bread salad made with juicy tomatoes, fresh vegetables, herbs, and chunks of crusty bread tossed in a tangy vinaigrette.

$15