Dinner is served 3:30-7:00 Monday - Thursday

Buddha Bowl
A hearty bowl of rice topped with fresh and pickled veggies, chickpeas, tempeh, and greens. Served with your choice of Yum-Yum or Peanut sauce.

(GF) 

$14 

Lion’s Mane ‘Crab’ Cakes with Cajun Rice
Three delicious lion's mane 'crab' cakes complemented by a drizzle of remoulade sauce. Served with slightly spicy Cajun rice.

$15

Butter ‘Chicken’
Inspired by the flavors of the Indian classic, our vegan Butter ‘Chicken’ is made with 

neither butter nor chicken but rather tender soy curls and hearty chickpeas simmered

in a creamy, aromatic tomato-cashew sauce. Served on Basmati rice.

(GF)

$14 

Stuffed Peppers with Mashed Potatoes
Bell peppers stuffed with our house made lentil/quinoa ‘meat’ covered in a tangy tomato sauce and served on a pile of mashed potatoes.

(GF)
$15