Dinner is served 3:30-7:00 Monday - Thursday

Lasagna
Layers of pasta, house-made herbed tofu ricotta, savory marinara, and hearty lentil-veggie filling, baked to perfection for a rich, comforting meal that satisfies every time.

(GF option, too)

$14

Pesto Roasted Veggies on Ciabatta
A fresh ciabatta roll stacked with seasonal veggies roasted in our house-made pesto, served with a fresh, zesty pasta salad on the side. Bright, bold, and satisfying.

$12

Raw Power Bowl
A vibrant mix of cauliflower rice, purple cabbage, pistachios, edamame, medjool dates & more, all topped with a zesty garlic-lime dressing. Fresh, flavorful, and plant-powered. 

(GF)

$14

Lebanese Lentil Soup with Za’atar Flatbread
A lightly spiced lentil soup simmered with garlic, cumin, and lemon, served with warm, house-made flatbread seasoned with fragrant za’atar. 

$11

Breakfast Wraps, 313 Cinnamon Rolls, and plain ‘ol coffee