Dinner is served 3:30-7:00 Monday - Thursday

Tex-Mex Sweet Potato
Roasted slices of sweet potato on a bed of brown rice topped with a Tex-Mex mix including black beans, corn, house queso and salsa.

(GF and wfpb-no oil)
$13

Caramelized Onion and Sun-Dried Tomato Pasta with Wedge Salad
Farfalle noodles covered in a creamy sauce of caramelized onion and 

sun-dried tomatoes. Served with crispy wedge of iceberg lettuce dressed in 

house blue cheeze and Bakon crumbles.

$15 

Swedish Meatballs and Mashed Potatoes
Our house made lentil-based meatballs seasoned perfectly on a bed of mashed potatoes and smothered in our veganized traditional Swedish gravy.

(GF)

$14 

Spinach Pie and Chopped Greek Salad
A flaky, golden vegan spinach pie filled with seasoned spinach and herbs, served alongside a crisp chopped Greek salad with cucumbers, chickpeas, tomatoes, red onion, and olives in a tangy vinaigrette.

$14 

Homemade Donuts and Breakfast Wraps