Dinner is served 3:30-7:00 Monday - Thursday

Pepper ‘Steak’ and Asian Cucumber Salad
Savory, marinated soy-curl "steak" strips stir-fried with peppers and onions in a rich umami sauce, served over fragrant basmati rice. Served with Cucumber Slinky Salad.

(GF)

$14 

Lobstah Roll and Slaw
Hearts of palm step in for Lobster in this salad tossed in a creamy, herb-packed dressing with a hint of lemon. It is served on a toasted bun for a fresh take on the classic New England roll. 

$15

Buddha Bowl

A build-a-bowl beauty with rice, fresh veggies, pickled veggies, chickpeas, 

and a drizzle of Yum-Yum or Peanut Sauce magic.

(GF) 

$15  

Banh Mi and Vietnamese Noodle Salad

A Vietnamese-style sandwich layered with marinated soy curls, pickled veggies, fresh cilantro, cucumber slices and spicy mayo on a crusty baguette.

$14