Dinner is served 3:30-7:00 Monday - Thursday

Big Rad Mac and Fries
Two lentil burgers, special sauce, lettuce, cheeze, pickles, onions on a bun with a side of fries. 

$15

Cauliflower Walnut Bolognese over Polenta
A rich and hearty plant-based take on classic Bolognese, featuring a savory walnut-cauliflower crumble simmered in a robust tomato sauce. Served over golden polenta. 

(GF)

$14 

Mexican Street Corn Bowl
Creamy, flavorful Mexican street corn in a rice bowl and topped with our house-made marinated and grilled ‘chicken’. 

$15

Veggie Fajita Bowl

Grilled strips of seasoned peppers, onions, and portobellos, served over a bowl of 

cilantro-lime rice with all the fixings for a bold and satisfying plant-based fiesta. 

(GF)

$14