Dinner is served 3:30-7:00 Monday - Thursday

Spinach Pie and Chopped Greek Salad
A flaky, golden vegan spinach pie filled with seasoned spinach and herbs, served alongside a crisp chopped Greek salad with cucumbers, chickpeas, tomatoes, red onion, and olives in a tangy vinaigrette.

$14 

Hearty Veggie Stew in a Bread Bowl
Chunky hearty stew with a little ‘beef’ Bourgogne flair served in a 

fresh, crusty bread bowl. 

$13

Indonesian Tofu on Basmati with 

Asian Spiral Cucumber Salad
Lightly breaded and fried tofu cutlets on top of a bed of Basmati rice with a sweet and spicy ginger sauce served with slinky cucumbers in a chili oil/Aminos vinaigrette. 

(GF)

$15

Fried ‘Chickn’, Mashed Potatoes and Gravy
Our house seitan chick’n on a buttery mound of mashed potatoes with gravy and a side of coleslaw. 

$15